Joe Bastianich, who has been a member of Fox’s MasterChef since 2010, will evaluate and nurture a host of new contenders for the twelfth season, which premieres May 25. Most recognized chef with Jury roles in the reality series MasterChef, MasterChef Italia and MasterChef Junior. In addition to Bastianich, the show’s 12th season will include award-winning chef Gordon Ramsay and celebrity chef Aarón Sánchez, who will coach a new group of applicants passionate about cooking.

According to the official synopsis of the show:

“This season is more thrilling than any before, with an unexpected ride that takes participants on a trip of a lifetime. On the tenth season of MasterChef, Ramsay and the judges will act as mentors to these talented home chefs as they battle for the title of Master Chef and the $250,000 grand prize.”

Joe Bastianich’s net worth

Joe Bastianich’s net worth is believed to be $15 million as of March 2023. Along with Mario Batali, the professional restaurateur runs various restaurants, including Becco’s and the Italian restaurant Babbo Ristorante e. Enoteca. One of his eateries, known simply as Batali, pays him about $1 million a year. He owns 7 restaurants in New York, 6 restaurants in Italy, 2 restaurants in Singapore and Hong Kong, 1 restaurant in Chicago and Boston. Additionally, the chef has written numerous New York Times bestsellers, including Vino Italiano, Grandi Vine, and Restaurant Man.

More about Joe Bastianich

Joe Bastianich was born in Astoria, Queens, New York, in September 1968, into a family of working parents. They were very excited about the opening of their restaurant, which led to the establishment of other Italian eateries. In fact, before going to college, Joe worked at his parents’ Felidia restaurant in Manhattan before attending Fordham Preparatory School. He later attended Boston College, majoring in political science and philosophy.

Joe started his job as a Wall Street trader after graduating and he quickly moved into the food business. This prompted him to go to Italy in 1993, where he opened his first Italian restaurant, Becco. Then he launched Babbo Ristorante e Enoteca and it was a huge hit. The New York Times awarded it three stars, making it the first Italian restaurant to do so in 40 years.

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After this success, he went on to found 7 other restaurants in New York, including Lupa, Esc Escapea, Casa Mono, Bar Jamon, Otto, Del Posto and Eataly. Season 12 of the show is coming out on May 25 at 8 p.m. ET.

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